A fine dining restaurant group is seeking a General Manager to lead front-of-house operations in a high-volume environment. The ideal candidate will ensure exceptional service and operational excellence while mentoring staff and collaborating with corporate teams. Responsibilities include driving revenue and upholding Michelin-level standards. Applicants should have 5-7 years of experience in fine dining and possess strong leadership and communication skills. A hospitality degree is preferred, along with familiarity with industry-specific software.
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